A film with Alex Dilling at Hotel Café Royal draws on his American heritage. Preparing his signature fried chicken burger, it offers a rare glimpse inside the restaurant’s two-Michelin-star kitchen.

With a shift towards chef-led, narrative-driven content, the film brings the hotel closer to its audience, revealing a more considered expression of its culinary identity.

Porteous & Elliot led creative direction, production and post-production as part of an ongoing collaboration with Hotel Café Royal.